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Seville | All the Fun of the Fair

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Let it never be said that the Spanish don’t know how to party. And the place to party is at the annual local feria, or fair. Every town and city (and some city neighbourhoods) has its own, but one of the biggest and most famous is The April Fair (Feria de Abril) in Seville. Coming two weeks after Semana Santa, the big religious festival leading up to Easter, the fair is an almost pagan celebration of spring, and is all about having a good time. This year the official dates are from Tuesday, April 21 to Sunday, April 26, although in fact things really get going the day before, leading up to the alumbrado, the switching on of the lights, at midnight on Monday.

portada 2015putting the finishing touches on this year’s portada 

But the fair isn’t only about having a good time, it’s also about tradition – though like many traditions it’s not as hoarily ancient as you might think. The first April Fair was held in 1847 (okay, it’s old, but not as old as El Jueves or the Vela de Santa Ana) on the Prado de San Sebastian, and was initially a horse and cattle fair that was a kind of modernised version of mediaeval fairs. It moved to its present location, a purpose-built site on the southern edge of the suburb of Los Remedios, in 1973 (within living memory, so barely a tradition at all), by which time the cattle were long gone, and the fair had developed the character it has today.

feria horseshorse carriages and casetas

So, what’s it all about, and what are some of the traditions that make it so beloved by most Sevillanos? Well, first of all there’s the fairground itself. Even before you arrive, making your way towards it among the hurrying crowds generates a sense of expectation and excitement. You enter the fairground through a specially constructed gateway, the portada, which is rebuilt every year to represent some aspect of Seville (this year it’s the facade of the Bellas Artes Museum). Inside, especially at night with the strings of light bulbs and paper globes, everything is hustle and bustle and that strange combination of the tacky and the magical that is the hallmark of fairs and circuses the world over.  The streets are lined with small marquee style tents, called casetas, where people congregate to eat, drink and socialise, though the fact that most of these are private tends to exclude outsiders. You can, of course, get something to eat at one of the fast food stalls, or treat yourself to candy floss or some other sugary concoction.

feria dressescolourful flamenco dresses

In many ways there are two fairs. Daytime is for the horses and carriages that parade around the fairground, with the men dressed in the traditional traje corto (short jacket and tight trousers), and the women in traditional flamenco dresses, a time for society folks to  see and be seen, so if you like horses and spectacle this is the time for you.

At night is the second fair, the fair of lights and noise, the drinking of many rebujitos (sherry with 7-up) and dancing of Sevillanas  (a folk dance with flamenco style music) in the casetas, with traditional fried fish and  puchero to ward off hangover, that often carries on until dawn. You should also pay a visit to the Calle del Infierno (Hell Street) funfair, where the younger element can mostly be found, and scare yourself to death on one of the rides. On your way home stop for churros and chocolate, the breakfast for those who haven’t been to bed yet. The fair always ends (officially) with fireworks at midnight on the last day.

feria casetascasetas

The feria is also bullfighting season. Not everyone’s cup of tea, but if you want to experience the atmosphere of a bullfight, tickets are available here.

To get to the fairground you can take a taxi, one of the regular bus services 6 or C1/C2, or the special Feria bus service that runs from the Prado San Sebastian. It’s also possible to walk, especially if you’re in the southern part of the city.

If you’re here for Feria, renting an apartment will give you the flexibility and do-as-you-please freedom to enjoy late nights and sleeping in, as well as seeing more of Seville.

Seville | Spring Flowers

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jacarandasjacaranda trees in blossom

With the equinox less than a fortnight away, the last week has seen a definite shift from winter to spring in southern Spain. It’s not as if winter is really tough here, of course, but the days are short and the nights chilly, and the blue skies and sunshine are harbingers of the year’s reawakening.

Spring has always been a good time to come to Seville. For a start, the weather is near perfect (as in most places the changing of the seasons can bring a little unpredictability), warm enough for shorts, sandals and T-shirts, but without the sweat and exhaustion inducing heat that will kick in during June. It’s the season for eating al fresco, strolling through the parks, gardens and charming squares with which Seville abounds, or relaxing on the terrace of your apartment with a siesta-time cocktail.

1-0504_macarena-seville-apartments-terrace-spain-01flowering plants on sunny Macarena Terrace

Early spring, around mid-March, is also the time for one of Seville’s best (and free) attractions, for this is orange-blossom season. The orange trees (around 30,000 of them) are decorated with the delicate white flowers of the azahar, and for around three weeks the air is filled with one of the most delightful scents known to mankind.

orange blossomazahar – aka orange blossom

The colours of spring are everywhere in the city, which is vibrant with flowers and blossoms of every hue. Particularly worth looking out for are the blossom of the almond trees, and in June, just when you thought it was all over, the purple of the jacaranda erupts for a couple of weeks, a blaze of glory to finish the season.

spring blossomsalmond blossoms in Maris Luisa Park

Seville is justly famous for its two Spring Festivals too, the first deeply religious, and the second its “have a good time” party week.

Semana Santa, Holy Week, leading up to Easter weekend, sees the streets full of processions with statues of the Christ and the Virgin Mary being carried to the Cathedral, huge numbers of penitents and Nazarenos in their pointed hoods carrying crosses or long candles, the smell of incense and the distinctive brass band Semana Santa music. Being a spring and rebirth festival flowers again figure prominently. Religious observance has declined, but the processions still draw huge crowds (especially the overnight processions on Thursday through to Good Friday morning), and are a moving and emotional experience. The celebrations in Seville are said to be the largest and most elaborate in the world, and are worth seeing even for the non-religious. They also say there are two types of Sevillanos – those that watch all the processions, and those that leave town for the week.

flowers virginflower-festooned procession float – photo courtesy of ABC.es

Two weeks later it’s the April Fair, La Feria de Abril. The modern fair grew out of an older horse and cattle fair, and during the day this is still evident in the horse and carriage parades. But the primary purpose nowadays is to dress up in your flamenco finery, put a flower in your hair, drink lots of rebujito (a mix of dry sherry and 7up), and dance the night away. The main venue is on a purpose built area of small marquees on the edge of town, but the carriages, horses and polka dot dresses can be spotted anywhere in town. April Fair is also the main bullfighting season, when the upper crust can be found eyeing each other up outside the bullring (a kind of Spanish Ascot) before the main event.

feria flowerswomen  at the Seville fair with “flowers” in their hair

More than any other time of year the spring is when Seville is at its most alive and colourful, and the chance to visit and experience its unique atmosphere is not to be missed.

Seville | Spanish Lifestyle

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1-IMG_20140216_133811street life in Seville

Although the notion of a Spanish national character can easily be overdone, there are some cultural biases that people from the English-speaking countries will probably pick up on. The Spanish are generally ebullient, noisy and outward going, with a smaller personal space than you’re used to, and this combination can make them seem a bit “in-your-face”, especially given a widespread lack of foreign language skills (the Swiss and the Belgians can look smug at this point; the Brits and the Americans should probably keep quiet). But really, they’re by and large friendly and hospitable.

Timetables. Partly as a product of climate, and partly because Spanish clocks are an hour out of kilter, everything happens later in the day than you’re used to. A lot of people don’t start work until 10, lunch starts at 2 not 12, and carries on through siesta until 5. Then everything opens up again until 8 or 9. Dinner (usually tapas if you’re eating out) is after that, and may carry on until midnight, especially in summer. In school holidays and at weekends you’ll also see lots of quite young children out and about at this time.

There’s a good reason why “siesta” is the most widely understood Spanish word in the non-Spanish speaking world – it’s just such a good idea. Although a long afternoon break is anathema to the corporatist work ethic of much of Northern Europe and America, it actually conforms to the natural rhythm of the human body. And in the days before aircon, or if you’re working outside, what else could you be doing in the heat of the summer sun? It also allows you to stay up late and get up early.

jamonjamón Ibérico de Bellota

When it comes to eating out the hustle, bustle and sociability of the tapeo is an essential part of Spanish culture in general, and Sevillano culture in particular. Despite the buzz, it’s essence is laid back and informal, with lots of sharing and conversation, and at the end of the evening, lots of lingering over a final drink. People often go from bar to bar, but no one ever tries to move you on to clear the tables for the next shift. Visitors often remark on how civilised this way of eating and drinking feels.

Before the tapeo, if work schedule and weather permit, is the paseo, the evening stroll. The Spanish live outside more than their northern counterparts, and on a warm spring or autumn evening what could be finer than a walk out of doors and perhaps a bit of window-shopping?

arenal (2)Bullfighting is still very popular in most of Spain, though not, of course, as popular as football. They still kill the bull, and the ritual and symbolism are part of every Spaniard’s repertoire, even if they’ve never been to a bullfight. These days the social, see and be seen, aspects of attending a bullfight are as important as the fight itself (unless you’re a bull).

Religious processions are very popular throughout Spain, though not, of course, as popular as football. Although strict religious belief and observance are in decline, Spain is still very much a Catholic country, and in Seville participants prepare all year for major events such as Semana Santa (Holy Week) which still draws huge crowds.

Even if (unfairly) the Spanish, especially in southern Spain, don’t have a reputation for working hard, they do have a reputation for knowing how to party. Every locality has its annual fair where they dress up in flamenco costume, dance the night away and drink lots of rebujito (a cocktail of sherry and 7up). In Seville the Feria is in April.feria flamenco dresses

All this, of course, just scratches the surface, and if you want to find out more about why so many people love Spain and its relaxed lifestyle, you need to come and stay in one of our holiday apartments and experience it for yourself.

Seville | Bullfighting

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maestranza bullring sevilla

“Bullfighting is the only art in which the artist is in danger of death and in which the degree of brilliance in the performance is left to the fighter’s honour.” Ernest Hemingway Death in the Afternoon 1932

After flamenco, watching a bullfight is seen as one of the top priorities for getting in touch with the local culture of Spain, and although it’s perhaps less central than it was even 50 years ago, in the south bullfighting is still both popular and big business, as well as a source of many iconic images. So whether you regard it as an inhumane bloodsport or a form of art, like Hemingway did, there remains a fascination with the matador standing alone in the ring in the glare of the late afternoon sun with his cape and sword, pitting his skill against the brute strength of the bull.

Official poster for 2013 featuring Juan Belmonte

Official poster for 2013 featuring famed Sevillano matador Juan Belmonte

Seville’s bullring (La Plaza de Toros de la Real Maestranza de Caballería de Sevilla) is located next to the river in the Arenal neighbourhood. It’s the oldest in Spain, the first corrida having been held there in 1765, and the original model on which most later bullrings were based, with its carpet of yellow sand (albero) and circular tiered seating rising to an arched colonnade that protects the most expensive seats from the sun. When there are no bullfights you can still visit the arena and the bullfighting museum and experience its unique atmosphere for yourself.

The main bullfighting season is in April, during the Spring Fair. This year the daily corridas (the standard bullfight) run from April 10 to April 22, followed by a season of novilladas (fights featuring young bulls and novice bullfighters) on Sundays during May. There is also a short season in late September, during the Feria de San Miguel. Prices depend on the type of bullfight and on where you’re sitting relative to the arena and the sun (sol, sombra, or sol y sombra) and for corridas start from 13 euros (if you don’t mind sitting with the sun in your eyes) and go up to 155 euros ‘face value’ for the best seats.

For a great view of the bullring from across the river, stay in one of our apartments on Calle Betis.