{"id":2707,"date":"2014-02-14T04:28:37","date_gmt":"2014-02-14T04:28:37","guid":{"rendered":"http:\/\/www.veoapartment.com\/blog\/?p=2707"},"modified":"2014-02-15T04:47:34","modified_gmt":"2014-02-15T04:47:34","slug":"seville-orange-days","status":"publish","type":"post","link":"https:\/\/www.veoapartment.com\/blog\/seville-orange-days\/","title":{"rendered":"Seville | Orange Days"},"content":{"rendered":"

Whether by chance or careful selection, Valentine\u2019s day in Seville marks the start of the Third Annual Edition of Las Jornadas Gastron\u00f3micas de la Naranja<\/em>, a culinary competition for creating tapas using bitter oranges, which this year boasts more than thirty participating tapas bars and restaurants, and will last ten days.<\/p>\n

\"seville<\/p>\n

If you\u2019ve ever been to Seville, or are a keen marmalade maker, you\u2019ll already know that Seville is famous for its orange trees, which are harvested at this time of year. Despite the close association of Seville with oranges, they are not, in fact, native to this part of the world, but come originally from the Far East. The first orange trees in Seville are believed to have been planted in the 12th century, primarily for shade and decoration \u2013 bitter oranges were chosen so that people wouldn\u2019t eat them off the trees! Even today, the biggest consumers are the English. Seville oranges are the best in the world for making marmalade!<\/p>\n

\"orangeorange harvest in Plaza del Salvador<\/em><\/p>\n

The tapas on offer include Iberian ham with orange sauce, roast beef and macerated orange in puff pastry, and an orange salmorejo with flakes of cod and leek.<\/p>\n

There will be a panel of expert judges, but the public will also be able to vote<\/span>\u00a0for their favourite tapas (see the full list of participants below), which will give them a chance to win<\/a> 1 of 10 hampers of orange goodies from local suppliers such as Basilippo, In\u00e9s Rosales and la Vieja F\u00e1brica.<\/span><\/p>\n

A rather nice touch is that on Feb 14 at Santa Justa, and Feb 17 at the airport, arrivals will be greeted with an orange and a brochure about the competition.<\/p>\n

The Alfonso XIII hotel will host an orange products trade show on the 21st and a cooking demonstration on the 22nd, both events starting at midday.<\/p>\n

<\/p>\n

Participating Bars and Restaurants:<\/strong><\/p>\n

    \n
  1. RESTAURANTE ENRIQUE BECERRA
    \nGamazo, 2
    \nTapa: Nueva versi\u00f3n del remoj\u00f3n granadino.<\/li>\n
  2. ROBLES PLACENTINES
    \nPlacentines 2
    \nTapa: Jam\u00f3n ib\u00e9rico al horno con salsa de naranja.<\/li>\n
  3. DON JUAN DE ALEMANES
    \nAlemanes, 7
    \nTapa: Croquetas de bacalao y naranja con su caviar.<\/li>\n
  4. CASA ROBLES
    \n\u00c1lvarez Quintero, 58
    \nTapa: Perfecto de pescado al vino de naranja con muselina<\/li>\n
  5. ROBLES LAREDO
    \nSierpes, 90
    \nTapa: Cochinillo con naranja a 65\u00ba<\/li>\n
  6. REST. LA RAZA
    \nAv. Isabel La Catolica, 2
    \nTapa: Dados de patata rellena de pato con jalea de naranja amarga<\/li>\n
  7. LOS CORALES
    \nAlvarez Quintero, 9
    \nTapa: Solomilllo de cerdo con pasas a la miel de naranja amarga<\/li>\n
  8. AL SOLITO POSTO
    \nAlameda de Hercules, 16
    \nTapa:<\/li>\n
  9. BODEGA GONGORA
    \nAlbareda, 5 , Sevilla
    \nTapa.- Zarzuela de Mero al aroma de vino de naranja de Bodega G\u00f3ngora<\/li>\n
  10. REST. EL CANDIL
    \nPara\u00edso, 3
    \nTapa: Lomito de dorada en tempura con chutnei de naranja amarga.<\/li>\n
  11. TERRAZA BARQUETA
    \nPaseo Juan Carlos I , 1 ( junto Puente Barqueta )
    \nTapa: Costilla de cerdo nacada con cous cous de naranja de sevilla.<\/li>\n
  12. REST. LAS ESCOBAS
    \nAlvarez Quintero, 62
    \nTapa:<\/li>\n
  13. EL JARDIN DE LAS TAPAS
    \nReinoso, s\/n
    \nTapa: Bacalao confitado al vac\u00edo en jugo de naranja con crujiente de wonton<\/li>\n
  14. LA ALICANTINA
    \nPlaza del Salvador, 2
    \nTapa: Solomillo de cerdo con chutney de naranja amarga de Sevilla.<\/li>\n
  15. PUERTO DELICIA BAR
    \nMuelle de las Delicias
    \nTapa: Mini magnum de foie con crumble de naranja amarga de Sevilla.<\/li>\n
  16. RESTAURANTE DO\u00d1A ELVIRA
    \nPlaza de Do\u00f1a Elvira, 6
    \nTapa: Hojaldrito de roastbeef macerado en naranja<\/li>\n
  17. RESTAURANTE EL GIRALDILLO
    \nPlaza Virgen de los Reyes, 2.
    \nTapa: Crujiente de pato andalus\u00ed y su torrija de naranja de Sevilla<\/li>\n
  18. ZARBANDAS
    \nPadre Tar\u00edn, 6
    \nTapa: Carrillera ib\u00e9rica a la naranja \u2013 Magret de pato a la naranja<\/li>\n
  19. BAR EUROPA
    \nSiete revueltas, 5
    \nTapa: Caballa marinada con gelatina de naranja de Sevilla<\/li>\n
  20. LA CAVA DEL EUROPA
    \nPuerta de la Carne, 6
    \nTapa: Tostada de bacalao con tofe de ciruelas y emulsi\u00f3n de naranja de Sevilla<\/li>\n
  21. ORIZA
    \nSan Fernando, 41
    \nTapa: Roastbeef de pato con coulis de naranja amarga y parmesano<\/li>\n
  22. TABERNA DEL ARENAL
    \nAlmirante Lobo, 2
    \nTapa: Timbal de calabaci\u00f3n relleno de rissoto a la naranja amarga<\/li>\n
  23. TABERNA BERROCAL
    \nMorat\u00edn, 6
    \nTapa: Cola de toro a la jalea de naranja amarga<\/li>\n
  24. LA PIZARRA GASTROBAR
    \nPaseo de Col\u00f3n, 6
    \nTapa: Lomo se sardina ahumada con naranja en texturas y micromezlum<\/li>\n
  25. RESTAURANTE DMERCAO
    \nConde de Barajas, 23
    \nTapa: Salmorejo de naranja de Sevilla, lascas de bacalao confitado y puerro en textura<\/li>\n
  26. CASA CASIMIRO
    \nAvda. de Coria, 189
    \nTapa: Naranjas del Barrio de Le\u00f3n<\/li>\n
  27. CASA CASIMIRO LOS REMIDIOS
    \nPadre Dami\u00e1n, 15
    \nTapa: Naranjas del Barrio de Le\u00f3n<\/li>\n
  28. TABERNA CHANI
    \nEspinosa y C\u00e1rcel, 43
    \nTapa: Consultar en el establecimiento<\/li>\n
  29. AGREDANO
    \nPlaza de la Constituci\u00f3n, 16 ( Puebla de los Infantes )
    \nTapa: Jamoncitos de Pollo en salsa de Naranja de Sevilla
    \nCroquetas de Salm\u00f3n con Aromas del Guadalquivir<\/li>\n
  30. Hotel Alfonso XIII, restaurante
    \nCalle San Fernando, 2
    \nTapa: Consultar en el establecimiento<\/li>\n
  31. Viner\u00eda San Telmo
    \nPaseo Catalina de Ribera 4
    \nTapa: bacalao confitado sobre base de naranja amarga con yucas fritas<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Whether by chance or careful selection, Valentine\u2019s day in Seville marks the start of the Third Annual Edition of Las Jornadas Gastron\u00f3micas de la Naranja, a culinary competition for creating tapas using bitter oranges, which this year boasts more than thirty participating tapas bars and restaurants, and will last ten days. If you\u2019ve ever been […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[43,9,12],"tags":[342,340,343,32,36],"class_list":["post-2707","post","type-post","status-publish","format-standard","hentry","category-feature","category-seville","category-tapas","tag-competition","tag-oranges","tag-restaurants","tag-seville-2","tag-tapas-2"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4jUpS-HF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.veoapartment.com\/blog\/wp-json\/wp\/v2\/posts\/2707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.veoapartment.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.veoapartment.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.veoapartment.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.veoapartment.com\/blog\/wp-json\/wp\/v2\/comments?post=2707"}],"version-history":[{"count":0,"href":"https:\/\/www.veoapartment.com\/blog\/wp-json\/wp\/v2\/posts\/2707\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.veoapartment.com\/blog\/wp-json\/wp\/v2\/media?parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.veoapartment.com\/blog\/wp-json\/wp\/v2\/categories?post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.veoapartment.com\/blog\/wp-json\/wp\/v2\/tags?post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}